Food

Organic and fair trade foods, labelling, food safety, carbon footprint and climate are some of the issues relating to sustainable food that will be discussed in this online space. Knowledge will be shared on consumer behaviour, major trends, social and technological developments, good policy practices and more.

 

On this platform you will find information on scientific publications, policy documents, events, and more. Register now!

CORPUS Workshops Food

The CORPUS "Policy Meets Research" Workshops aim to enhance the connectivity between research and policy-making. They facilitate community building and provide specifically tailored arenas for personal exchange and the sharing of knowledge and experience among the scientific and policy communities.

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Knowledge

Towards Healthier and More Environmentally Sustainable Food and Drink in Scotland: Background Report on Developing a Draft Framework for Joining Up Decision Making
Scientific publication
4 Jan 2012
International Literature Review to Support the Development of a Health and Environmental Sustainability Framework for Food and Drink in Scotland (whole research)
Scientific publication
4 Jan 2012
International Literature Review to Support the Development of a Health and Environmental Sustainability Framework for Food and Drink in Scotland (summary of research)
Scientific publication
4 Jan 2012
Food and Agriculture, OECD Green Growth Studies
Policy document
22 Dec 2011
The Protein Puzzle
Scientific publication
27 Oct 2011
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Events

"EATING OUR WAY TO A HEALTHY PLANET" Launch Event: LiveWell for low impact food in Europe
Other event

28 Feb 2012

15th European Roundtable on Sustainable Consumption and Production
Conference

2 May 2012